The “CORE” Cause:The Florida Industrial Pretreatment Association’s Cooking Oil Recycling Effort (C.O.R.E.) was developed as a state-wide initiative to educate citizens and municipalities on residential used cooking oil collection and recycling.
Why should we keep fat, oil, and grease (FOG) out of the sewer? When fat, oil and grease are poured down your kitchen drain, they stick to the walls of the sewer pipes. This creates layers of buildup, eventually restricting the flow of water. Pipes that have buildup must be cleaned more frequently and may need to be replaced sooner than expected - large expenses for the wastewater utility and therefore taxpayers. Buildup may also cause blockages that result in sewage overflowing into your streets, communities, and homes.What products contain fat, oil and grease (FOG)? FOG are natural by-products of cooking and food preparation process. Any food products that go down the drain contributes to buildupWhat can I do to keep FOG out of the sewer? Fat, oil and grease should NEVER be poured down the sink.Before washing, scrape and wipe out pots, pans and dishes and dispose of materials in the trash.Minimize or discontinue use of the garbage disposal. The garbage disposal chops up particles into small pieces that can still contribute to a blockage in the pipe.Use strainers to catch food particles and empty the strainer into the trash.
Take container to your local Cooking Oil Recycling Drop PointLet your cooking oil cool to room temperature and pour or scrape it into a shatterproof container !Top off container with absorbent material such as kitty litter and cap itSeal container in a plastic bagThrow it in the trash
Not only can you help prevent sewer blockages, you can also be environmentally friendly by recycling your used cooking oil. Cooking oil is filtered and processed for use in many products such as livestock feed, soaps, biofuels, fertilizer.Cooking oil should free of water, soap suds and food scraps, and should be transported in a clean, non-breakable, leak-proof container with a tight lid.
The all new CORE contest is here!!!Rules are simples: anything related to residential cooking oilBest photo taken between June 5 and October 7, 2016 wins!Prize is a 5x7" certificate and a small prize. The Judge reserves the right to also award a runner up prize if entries merit. The Judge will be the CORE Chairman, David James. Winner will be announced at the Fall FIPA workshopThe deadline for receiving entries for the competition is October 7, 2016No entries received after the given date will be considered. The judge's decision is final and no correspondence will be entered into. Submit entries to firstname.lastname@example.org